LUNCH

2024-25 Lunch Ticket MENU Prices

October Lunch Menu

October PRESCHOOL Lunch Sheet

October ELEMENTARY Lunch Sheet

November Lunch Menu

Park Place Christian Academy offers a full-service cafeteria on campus to students, faculty, and staff which is operated by The Lunch Ticket.

Pictured, front row, left to right: Debbie Hartung, The Lunch Ticket catering service owner; Missy Jackson, lunch line server, and Tracie Bell, lunch line server. Second row, left to right: Lethon Bell, grill chef, P.J. Godwin, cashier, Tyree, prep chef.

THE LUNCH TICKET:

As PPCA’s food service provider since 2016, The Lunch Ticket offers amazing school lunches that are made fresh each day, along with snacks and drinks that are available during break for secondary students. Everything is made on-site with fresh ingredients and created from special recipes by owner/caterer Debbie Hartung.

Ice cream treats, candy, and extra milk are offered for purchase above the daily meal cost. The Lunch Ticket also makes meals available to PPCA students who are enrolled in Crusader After School Care.

PPCA families must register via a lunch account through www.myschoolaccount.com. Students are identified through finger scanning and individual numbers assigned to accounts.

Funds should be placed regularly into student accounts. Families may set up alerts to their accounts, so that emails will automatically be sent to them to indicate when their students’ accounts fall short of a preselected amount.

Mrs. Debbie also offers “Crumpled Dollar Days” elementary students to bring a dollar bill (no charging to lunch accounts) and purchase from the candy cart. For Middle and High School students, faculty, and staff, many special ala carte items are available for purchase including onion rings, fried pickles, cheesesticks, in addition to meatball subs, bacon cheeseburgers, chicken strips, etc. More information about lunch offerings is below.

MENU OPTIONS:

The Lunch Ticket uploads monthly menus to the PPCA website and families may pre-select their lunches via their students’ accounts.

Secondary students enjoy a snack break mid-morning when The Lunch Ticket offers many options for sale, including chicken and sausage biscuits.

Each day, PPCA students, faculty, and staff are offered a regular hot lunch or alternate combo meal, such as chicken tenders, nuggets and/or strips with french fries or potato wedges. Nearly every week there is one day which features “Southern comfort food” such as ham with macaroni and cheese or steak fingers with mashed potatoes and fried okra. Other options include BBQ chicken wings and baked potatoes. The Lunch Ticket also provides specialty items occasionally such as fried pickles or sweet potato fries. Fridays are known as “Pizza Day” when freshly made cookies are the day’s dessert. Other desserts have been cheesecake bites, brownies, and rice krispie treats.

Popular among the elementary students is the weekly “Breakfast Day” which is usually served on Thursdays. Breakfast for lunch options may be chicken & waffles or french toast sticks with hash browns. Since the middle and high school students may purchase breakfast items during their mid-morning break, an alternative lunch is available to them on Breakfast Day. They may alternatively choose burgers, sandwiches, and/or (seasonally) soup on Breakfast Day, in addition to the baskets of chicken and fries.

Freshly made garden salads, grilled chicken/fried chicken salads are also available to students, faculty, and staff who pre-order them. The Lunch Ticket uses fresh ingredients when preparing meals. All salad dressings, soups, breads, rolls, desserts and breaded items are made daily in the school kitchen by trained staff. These items are never shipped in as pre-made or frozen.

Students may also bring lunches from home but must follow the lunchroom rules set forth by the administration and in the Student Handbook regarding microwave use, glass bottles, soft drinks, etc.

LUNCH PRICES and LUNCH SCHEDULE:

Preschool:  Lunch is included in the tuition for preschoolers who are enrolled in Crusader Care.

K5-6G: $6.50, includes choice of milk, juice, or water. K5 dines in the Little Lunchroom around 11 a.m. 1G-6G has lunch in Boatner Hall/Cafeteria between 11 a.m. and 11:45 a.m.

7G-12G: $6.50, including choice of 12 oz. soda fountain beverage, water, or tea. $7.00 including a large drink. There are two lunch times for secondary students after elementary has finished. Seniors who don’t have early leave can enjoy private dining in the Little Lunchroom at 11:45 a.m. as a special privilege.

Questions or concerns about your student’s lunch account may be emailed to:

Debbie Hartung, The Lunch Ticket:


De****************@gm***.com